Memsaab Stuffed Pakoda / Sabzi Masala | Mirchi Bhajiya | 100 g

Monsoons are here! And it's time to make delicious mirchi bhajji at home!

Make delicious authentic kathiyawadi stuffed sabzi and bhaiya with this instant masala. You need just a few minutes and this one masala to make tasty bhajiyas and sabzi at home.

Here's how to use to it to make Stuffed Pakodas / Bhajiyas:

• Take green or red chillies and make a cut in between.
• Remove the seeds from inside.
• Stuff the chillies with Memsaab Stuffed Bhajiya masala.
• Dip it in besan paste.
• Fry and serve hot!

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