Monsoons are here! And it's time to make delicious mirchi bhajji at home!

Make delicious authentic kathiyawadi stuffed sabzi and bhaiya with this instant masala. You need just a few minutes and this one masala to make tasty bhajiyas and sabzi at home.
 
Here's how to use to it to make Stuffed Pakodas / Bhajiyas:
Take green or red chillies and make a cut in between.
Remove the seeds from inside.
Stuff the chillies with Memsaab Stuffed Bhajiya masala.
Dip it in besan paste.
Fry and serve hot!
 
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